To be a successful manager in the largest and fastest growing industry in the world, you need to understand customer needs and hold skills in both hospitality and business. This course will teach you the skills required to succeed in the Hotel Management industry and will combine practical experience with business and management knowledge. You will learn the theoretical side of the hotel industry and study areas that provide you with a wide scope of understanding of the business. Given the far-reaching relevance of customer-focused business skills, this course offers you a scope for career progression that goes well beyond the hospitality industry. This double qualification will provide you with a complete set of skills for a successful career pathway to work in any sector of the hospitality industry. Your future career role may include a senior manager in a large organisation or a small business owner. Course structure To receive the Advanced Diploma of Hospitality Management and Certificate IV Commercial Cookery students must complete all core units and, if available, a range of additional units. Core Units Manage diversity in the workplace Manage finances Manage operational plan Develop and implement a business plan Develop and manage quality customer service practices Manage finances within a budget Prepare and monitor budgets Manage physical assets Research and comply with regulatory requirements Lead and manage people Recruit, select and induct staff Monitor staff performance Monitor work operations Establish and conduct business relationships Develop and implement marketing strategies Establish and maintain a work health and safety system Career opportunities Possible job titles include: Area manager or operations manager Cafe owner or manager Club secretary or manager Executive chef Executive housekeeper Executive sous chef Food and beverage manager Head chef Motel owner or manager Rooms division manager