The hospitality industry is one of the fastest growing industries in Australia and one of the biggest sources of employment growth. This qualification will enhance your skills when operating at senior levels where it is needed to use substantial industry knowledge and wide-ranging, specialized managerial skills. Combining practical experience (gained in the Certificate 3 in Commercial Cookery) and business and management knowledge (gained through the Advanced Diploma units) this double qualification will provide you with a complete set of skills for a successful career pathway to work in any sector of the hospitality industry. Your future career role may include a senior manager in a large organization or a small business owner. Course Structure To receive the Advanced Diploma of Hospitality Management and Certificate III in Commercial Cookery students must complete all core units and, if available, a range of additional units. Core Units Manage diversity in the workplace Manage finances Manage operational plan Develop and implement a business plan Develop and manage quality customer service practices Manage finances within a budget Prepare and monitor budgets Manage physical assets Research and comply with regulatory requirements Lead and manage people Recruit, select and induct staff Monitor staff performance Monitor work operations Establish and conduct business relationships Develop and implement marketing strategies Establish and maintain a work health and safety system Career opportunities Possible job titles include: Area manager or operations manager Cafe owner or manager Club secretary or manager Executive chef Executive housekeeper Executive sous chef Food and beverage manager Head chef Motel owner or manager Rooms division manager