Do you want to advance your career in hospitality? The Diploma of Hospitality is nationally recognized and will teach you a large range of industry processes. The course covers managing finances, gaming activities, on-site event operations, food production, staff management, marketing initiatives and managerial skills for coordinating hospitality operations. The Diploma of Hospitality is your gateway to gaining a role where you make business decisions, work independently and have responsibility for others. Potential job roles include Restaurant Manager, Function Manager, Sous Chef and Catering Operations Manager. Course structure To receive the Diploma of Hospitality includes Certificate IV in Commercial Cookery students must complete all core units and, if available, a range of additional units. Core Units Manage diversity in the workplace Manage operational plan Enhance customer service experiences Develop and manage quality customer service practices Manage conflict Manage finances within a budget Prepare and monitor budgets Research and comply with regulatory requirements Roster staff Lead and manage people Monitor work operations Establish and conduct business relationships Implement and monitor work health and safety practices Career opportunities banquet or function manager bar manager cafe manager chef de cuisine chef patisserie club manager executive housekeeper front office manager gaming manager kitchen manager motel manager restaurant manager sous chef unit manager catering operation Articulation After achieving the Diploma of Hospitality SIT50416 (RT12168), individuals could progress to the Advanced Diploma of Hospitality SIT60316 (R12169) or higher education qualifications in management.