A pathway to the profession of dietetics, this coursework Masters integrates theoretical and practical components across clinical dietetics, food service, community and public health and research. Students are trained to understand and interpret nutrition science, assess nutritional needs, conduct research and give dietary advice for general health and specialised requirements, including medical conditions and improved performance. Graduates are eligible to become full members of the Dietitians Association of Australia and join the Accredited Practising Dietitian (APD) Program. APD is the only credential recognised in Australia by the government and many private health insurers. Students can choose from two undergraduate courses that offer a pathway to the Master of Nutrition and Dietetics: the Bachelor of Science (Nutrition Bioscience Major), or the Bachelor of Science (Exercise and Sports Science) with a recommended set of electives. Graduates of the Bachelor of Science (Exercise and Sports Science) are also eligible to register with Exercise and Sports Science Australia (ESSA), gaining an opportunity for dual accreditation (ESSA and APD). Course Learning Outcomes Apply cognitive and creative skills to demonstrate, evaluate and synthesise complex ideas, concepts and theories in authentic situations. Apply communication, collaboration and advocacy skills to design innovative solutions in professional practice contexts. Demonstrate global outlook with respect for cultural and ethical diversity and values. Reflect critically on a complex body of nutrition, dietetic and nutrition science knowledge, research principles and evidence-based practice to demonstrate mastery of professional practice. Use high level judgement and self-management skills to initiate, plan and execute strategic projects and operate in dynamic professional environments. Employment opportunities Graduates can work across a variety of areas such as clinical patient care, community nutrition and public health, institutional food service, food industry, research and teaching, nutrition marketing and journalism, sports nutrition and consultancy/private practice. Non standard timetable requirements The full time course commences mid-year, and some of the practice components occur outside of the normal university semesters. Clinical or professional work placement requirement Students are required to undertake clinical, community and food service placements in the final semester of the course. Students who have a gap of 18 months or longer between completing relevant course work units and enrolling in placement units will be required to meet with the Unit Coordinator to develop a Learning Contract. Students who do not complete the Learning Contract to the required standard will not be permitted to progress to the Professional Practicum Program. Attendance requirements These full-time work placements may extend outside the standard university semester calendar. Students may be required to travel to placement sites or to relocate to a rural or regional setting for the period of the placement. Clearances and/or Risk Management Protocols Required Before undertaking any clinical placement, students are required to have a Communicable Diseases, Criminal Record, and Working with Children clearance.