Learn how to make delectable pastries in a commercial kitchen Follow your passion and learn what it takes to be a successful pastry chef. When you complete this program, you’ll have the training and confidence required to carry out a range of patisserie operational duties. You’ll learn to prepare, cook and present a variety of food including desserts, macaron, breads, gateaux, cakes, sandwiches and petits fours. Customer service, leadership and workplace safety will also be covered. Experienced teachers, who are experts in their field, will guide you through the program. The course includes online and workplace assessment, excursions, and opportunities to network with industry specialists. You’ll also be able to participate in professional industry competitions. With this nationally recognised qualification, you’ll have the ability to work as a pastry chef in cafes, restaurants, hotels or in your own business. Unit code Unit Description SITHCCC005 Prepare dishes using basic methods of cookery SITHCCC001 Use food preparation equipment SITHCCC011 Use cookery skills effectively SITHKOP001 Clean kitchen premises and equipment SITHPAT001 Produce cakes SITHPAT005 Produce petits fours SITHPAT002 Produce gateaux, torten and cakes SITHPAT003 Produce pastries SITHPAT006 Produce desserts SITXHRM001 Coach others in job skills Possible job outcome pastry chef professional patisserie cook food manager commercial kitchen supervisor pastry chef professional patisserie cook restaurant manager event coordinator hospitality manager