This double degree is the first of its kind in Australia and capitalizes on the demand in the Australian food industry for food technologists with strong business management and marketing skills. You'll gain the technical knowledge to work in the food industry and the management and marketing skills to design and promote innovative products. Combining food technology and business, the program will develop professionals with the scientific knowledge essential for advancing technological capabilities and the international business, economic and financial analytical knowledge to perform high-level management analyses with a global perspective. You will be able to manage large-scale food processing companies with a global operational focus to make Australian manufacturing more competitive. Multiple campuses The first half of Food Technology program is conducted on the City campus and the second half on the Bundoora campus. The Business program is based on the City campus. Career Graduates of this program will be in high demand and able to work in scientific and management roles. Food processing is Victoria's largest manufacturing industry and offers excellent employment opportunities in scientific and management roles. Graduates have found work with large food companies such as Mondelez, Simplot, Fonterra, Cadbury, Uncle Toby's and HJ Heinz, in areas such as research and design, quality assurance, marketing and management. Pathway options You can gain entry to the Bachelor of Science (Mathematics) from RMIT Foundation Studies or a range of vocational study programs. Further study When you successfully complete this program, you may be eligible for entry to the following programs: Bachelor of Science (Mathematics) (Honours) Bachelor of Science (Statistics) (Honours) Alternatively, you may be eligible for entry into other RMIT honours or other postgraduate programs.