Passionate about bread??? If you are the person who cannot resist the fragrance of hot bread straight from the oven or the taste of hand crafted Pastries or decorated cakes then this program is for you. At Kangan Institute we will inspire you to create the best artisan breads, you also learn commercial bread production, cake decorating and pastry production. You will learn from industry award winning trainers, passing on their expertise in the baking industry. When you study with us, you will be trained in our brand new bakery facilities that include the latest commercial equipment providing you with a real industry experience and preparing you for a real job. Major study areas Food Safety OHS Bread dough Pastry Baking bread Sponges Cookies Cakes Fillings & diagnosing faults Study pathways Certificate IV in Hospitality Career pathways Graduates may seek employment as: Pastry Chef, an Artisan Baker, Cake Decorator or Production Manager in a commercial bakery