This course will give you the skills, knowledge and experience you need to start working in a commercial kitchen environment. It provides participants with practical food production, hygiene and menu costing, occupational health and safety practices and basic nutrition. Cookery is a rewarding career path, one that will bring out your natural creativity and possibly take you all over the world. Major Study Areas Leadership Cookery skills Restaurant operations Stock control OHS Menu planning and costing Study Pathway Certificate IV in Commercial Cookery Career Pathways Graduates must seek employment in a Hotel, Motel, Restaurant, café, Bistro Reception Centre or Resort.