Studying a Bachelor of Science is guaranteed to quench your thirst for knowledge about the world, and will be the start of a lifelong career in science. Study with us and you have access to some of the best lecturers in New Zealand and state-of-the-art equipment. You’ll have lots of opportunities to apply your knowledge in the lab or on field trips. Our strong links with the scientific community extend right across the world – making it easy for you to transition from university to your career. Food and beverage exports are critical to New Zealand’s economy but overseas markets want to make sure that these products are safe and of high quality. New Zealand organisations need to meet the necessary food safety standards to avoid being blocked from important markets. An understanding of food safety is also essential to minimise the economic impact of crop damage and food spoilage. Through the Food Safety major you gain important practical skills in food microbiology, instrumental food analysis and food chemistry. These skills are highly transferable, and can lead to exciting careers around the world. Key features: Global demand for food safety graduates Critical food chemistry and microbiology skills Opportunity to complete a research project and lab placement Career opportunities: Food safety inspector Food microbiologist Food service executive Risk communication specialist Food safety programme executive Quality assurance officer Quality control executive