The Bachelor of Arts prepares you for a huge range of careers, and you can build your degree in a way that suits you – study a single or a double major, select from a wide range of minors or add elective papers from another area of study. Throughout your Bachelor of Arts you’ll develop effective communication, critical thinking and analysis skills, as well as the ability to research and present professionally. These skills are key to any professional role. This culinary arts degree brings together key culinary techniques and advanced theoretical concepts in food science, technology and ethics. It’s designed to develop your creativity and provide the springboard for your career in culinary arts. It's suitable for a wide range of students - from students who are coming directly from secondary school to industry professionals wanting to further their skills. Key features: The only culinary arts degree in the New Zealand university sector Skills to establish your own culinary business Emphasis on practical and professional skills in culinary arts First-hand experience in event development Flexibility to include papers of your interest Career opportunities: Artisan food producer Consultant Owner/operator small business Food and beverage manager Food stylist Product developer Professional chef Teacher