Pursue advanced study in your specialist area with the Postgraduate Diploma in Science. Extend your knowledge with coursework or try a project or dissertation as part of your diploma – the option is yours. The PGDipSci offers a pathway toward masters and doctoral study. Programme structure The PGDipSci programme involves one year of full-time study, or up to four years of part-time study, after you have completed the requirements for the Bachelor of Science degree. 120 points in your specialist subject listed in the Postgraduate Diploma in Science schedule A project or dissertation of up to 45 points may be included What can you study in Wine Science? Courses in the Wine Science programme examine the science of grape production and winemaking, and analytical techniques in winemaking. You will have the opportunity to learn about the organisation and operation of the wine industry as a whole, and you will be encouraged to pursue a particular field of interest by completing a research project in wine science. Areas of research interests open to exploration include: Post-fermentation processes in winemaking Sensory evaluation and statistical methods The business of wine production The science behind grape production The science behind winemaking Viticulture Winemaking in a New Zealand setting Structuring your postgraduate programme in Wine Science At least 75 points from: WINESCI 701 Winemaking in a New Zealand Setting WINESCI 702 The Science Behind Grape Production WINESCI 703 The Science Behind Winemaking WINESCI 704 Sensory Evaluation and Statistical Methods WINESCI 705B Project in Wine Science WINESCI 706 The Business of Wine Production WINESCI 707B Topics in Wine Science WINESCI 708 Post-fermentation Processes in Winemaking Up to 45 points from 600 and 700 level courses in related subjects Biological Sciences, Chemical and Materials Engineering, Chemistry, Food Science, Geography Jobs related to Wine Science Cellar manager Lab tech Laboratory research work Marketer Quality assurance manager Vineyard operator Viticulturist Winemaker