Food science is a far-reaching discipline that applies the pure science subjects of chemistry, biology and nutrition to the study of the nature, properties, and composition of foods and the changes which they undergo during storage and processing. Food science is also concerned with maintaining and improving food quality and safety. This programme will give you an in-depth understanding of food processing, food texture, flavour, food formulations, product development, and food safety. You’ll investigate operations that are applied to preserve foods as well as special procedures which are used to produce everyday commodities. You’ll also study the effects food and drink can have on our health and wellbeing. There is a worldwide shortage of qualified food science graduates, so there has never been a better time to study this highly sought after degree at Leeds. Our dedicated careers centre will provide all the advice, support and guidance that you need throughout your time here. We offer a first-class study experience based on leading research, close links with industry, and supportive teaching staff. There is a range of career opportunities that you could undertake upon graduation. Some of our alumni hold key positions in the food industry, at companies including Kellogg’s and Marks & Spencer, with others working in local councils.