This programme focuses on exploring the aspects of chemical engineering that deal with the design and development of formulated products, such as food and pharmaceuticals. Our graduates are well prepared for a career in a variety of industries and have an opportunity to capitalise on the growing global demand for chemical engineers. Chemical engineering is dynamic and evolving, and today extends far beyond its roots in oil and gas processing. It provides many solutions to problems facing the pharmaceutical, biotechnological, oil, energy and food and drink sectors. It is also fundamental to many issues affecting our quality of life – such as better processes to reduce the environmental burden, and longer lasting food – all of which depend on the right combination of chemistry, ingredients and processing. In this course we consider the important aspects of chemical engineering in the 21st century that address the issues of the design and development of key formulated products such as fuel cells, food and pharmaceuticals. Our themes enable you to specialise in areas of chemical and process engineering that interest you; from the production and formulation of pharmaceuticals, formulation of structured food products, hydrogen energy and the business surrounding chemical and process engineering. Careers network offers a range of events and support services designed to help you maximise your employability: from networking opportunities and career coaching workshops, to our effective-careers-strategy toolkit and one-to-one guidance. We also offer subject specific careers consultants and advisers for each college and a dedicated careers website for international students. Students will also achieve PgDip in this course.