This course, offered by the Department of Epidemiology and Preventive Medicine, gives health professionals the attitudes, skills and knowledge necessary to responsibly provide preventive health services to both reduce the health impacts of disease and injury and assist to systematically address hazards arising from workplaces and within communities. The course caters for the special needs of medical practitioners, nurses, allied health personnel, scientists or OHS managers wishing to develop adaptable and responsible skills as OHS and environmental health practitioners. The course is offered by off-campus learning however compulsory block attendance is required each semester. Upon successful completion of this course it is expected that you will be able to: demonstrate an understanding of the legal and ethical framework which governs occupational health and safety practice and the obligations of industry in regard to the environment access, critically appraise and integrate hazard information from published studies and other relevant sources in the occupational and environmental health literature to demonstrate autonomy, expert judgement and responsibility in an occupational and environmental health professional and/or management role recognise and evaluate the level of exposure and assess the degree of risk to health from workplace and environmental hazards and provide advice on appropriate control measures in the workplace and the community Structure The course comprises 48 points of occupational and environmental health studies. In these studies, you will gain an introduction to occupational health and safety, in identifying risks and hazards in the workplace and understanding the epidemiology of occupational and environmental diseases and injuries. You will learn to prevent and manage such risks and hazards and to implement occupational safety systems in the workplace. demonstrate an understanding of the factors underlying risk perception and be able to effectively and sensitively communicate - in both written reports and oral presentations - these risks to exposed people in the workplace and the community identify, recommend and source or provide occupational health services, including preventative programs and environmental advice to industry.