There is a need for nutritionists who can explain the science underpinning the relationship between diet and disease to the general public. That's why studying a Bachelor of Nutrition Science at Monash is such a healthy investment. As a Nutrition Science graduate you will be able to pursue a career in the food industry, nutrition research, food and health policy or public health and provide eligibility for dietetic studies. The Bachelor of Nutrition Science at Monash is the only program in Australia accredited with The UK Association for Nutrition (AfN). Graduates are eligible to register as Associate Nutritionist in the UK and recognised in the UK and Europe for employment. Graduates are also eligible to apply for membership of the Nutrition Society of Australia (NSA). As a nutrition student you'll examine the broad scope of food in society and gain in-depth knowledge of nutritional and biomedical science from specialists in dietary intake and metabolism, public-health nutrition, functional foods, sports nutrition and exercise science, body composition, and hunger and satiety. The challenges associated with the increase in chronic disease in our society will feature prominently. Your knowledge will be enriched through extensive practical study. You'll learn how to assess dietary intake, experiment with the composition and chemistry of different foods, and gain awareness of the complex regulatory requirements relating to food. You may focus on nutrition research, public-health nutrition or get out into the field with a food-industry placement. This course comprises 144 points, of which 126 points are prescribed, 12 points are selected from a research project, extended study or placement and 6 points are free elective study. The course provides an interdisciplinary approach to the maintenance of health and prevention of disease. It is structured in themes that develop your personal/professional capabilities and your knowledge about public health and nutrition, nutrition fundamentals of health and disease, and food science. The themes are drawn together in the final research project, extended study or placement. A. Personal development and professional practice B. Determinants and influences of public health and nutrition C. Nutrition fundamentals of health and disease D. Food: from science to systems E. Elective study