Food technologists are innovative, with an in-depth knowledge of raw materials and of methods for producing safe and healthy products. You will develop your scientific knowledge and technical skills, whilst exploring the role of technology within the food sector and addressing issues such as quality assessment. The University of Reading is a world authority on human nutrition, food chemistry, chemical engineering, and microbiology and food law. Our staff is actively engaged in world-class research and will tailor their teaching to reflect changing trends and emerging technologies within the sector. You will study the fundamental science behind food and nutrition, the processes involved in production, and human physiology. You will also gain experience of using key technical skills through sensory evaluation and laboratory-based practical’s, and work in our pilot-scale food processing plant. Graduates of this course are recognised as professional food technologists by the Institute of Food Science and Technology.  Food is Europe's largest and most buoyant industry, and there is a constant demand for graduates who possess strong scientific and technical skills, combined with knowledge of how to improve products. As a graduate of this course, you will be recognised as a professional food scientist by the Institute of Food Science and Technology. You can embark on a career within the food industry or a related sector, working for companies such as Kraft, Mars, Marks & Spencer and GlaxoSmithKline. Additionally, you may decide to move into other areas, such as teaching, accountancy and environmental health. You will also be well placed to move on to further study.