Course information Science at Deakin is a flexible degree that allows you to explore a diverse range of science-related study areas before you choose to specialise in at least one area of interest as you progress through the course. The degree is about more than just laboratory work, and prepares you for a diverse range of real-life settings in which today's science graduates work. Majors are available in Animal Biology, Cell Biology, Chemistry, Chemistry and Materials Science, Environmental Science, Genomics, Geography, Human Biology, Mathematical Modelling, Natural History and Plant Biology. Throughout the course you’ll gain experience through practical programs undertaken in modern teaching laboratories, complete a Community Science Project and have an opportunity to undertake an Industry-Based Learning placement, which will provide you with valuable work experience before you graduate. This course is available as a single degree or as a combined degree course with Arts, Commerce, Law and Teaching. Units in the course may include assessment hurdle requirements. Course structure To complete the Bachelor of Science, students must attain 24 credit points. Most units (think of units as ‘subjects’) are equal to 1 credit point. So that means in order to gain 24 credit points, you’ll need to study 24 units (AKA ‘subjects’) over your entire degree. Most students choose to study 4 units per trimester, and usually undertake two trimesters each year. The 24 credit points include 8 core units (these are compulsory), 10 elective units (you can choose which ones to study) and 6 units from a major study (you will be required to complete at least one major). Fisheries and Aquaculture This major sequence provides you with comprehensive training in fisheries resource management, aquaculture management, and fisheries biology, with a focus on environmental sustainability, particularly renewable resource exploitation and culture of marine and freshwater species. You will learn about fisheries and aquaculture from a global perspective, including topics such as fish markets, nutrition and farm certification processes, the history of Australian fisheries, fisheries methods and impacts of fishing. Graduate outcomes Career outcomes Graduates of this course may find career opportunities in government institutions, in roles such as quality assurance, occupational health and safety, research, planning, management or marketing; science related industries, working in pharmaceutical production or pharmaceutical sales; biomedical science areas such as research or hospital and laboratory science; quality assurance in analytical and diagnostic laboratories; the food industry in quality control; environment and natural resources, fisheries resource management, aquaculture management, teaching, information technology, mathematics or science journalism to name a few. Course learning outcomes Deakin's graduate learning outcomes describe the knowledge and capabilities graduates can demonstrate at the completion of their course. These outcomes mean that regardless of the Deakin course you undertake, you can rest assured your degree will teach you the skills and professional attributes that employers value. They'll set you up to learn and work effectively in the future.