The Master of Nutrition and Dietetics prepares graduates to be professional dietitian-nutritionists, eligible for membership to the Dietitians Association of Australia (DAA). The course has full accreditation with the Dietitians Association of Australia, and all graduates are eligible for the credential of Accredited Practising Dietitian (APD) and Accredited Nutritionist (AN). Your degree The course is designed to meet the core fields of competency as defined by the profession, including the key areas of professional practice, improving nutrition outcomes for individuals, groups and communities, critical thinking and evidence based practice and collaboration with stakeholders. Within the program, these are applied to the practice of clinical dietetics (individual case management), community and public health nutrition, and food service systems management. Course Learning Outcomes Students graduating from the Master of Nutrition and Dietetics will be able to: Demonstrate coherent and advanced knowledge of the principles and concepts associated with nutrition and dietetics including knowledge about recent developments, controversies and an appreciation of the scientific framework on which the knowledge base is predicated. Integrate knowledge of research principles and methods associated with nutrition and dietetics practice. Effectively communicate information advice and professional opinion to individuals, groups and communities. Design collect, organise and assess data relating to the health and nutritional status of individuals, groups and populations. Employ evidence-based practice, use critical thinking, apply collaborative and reflective practice and justify actions in the management of client-centred nutrition care for individuals; in planning, implementation and evaluation of nutrition programs with groups, communities or populations; and in effective management of components of a food service system to provide safe and nutritious food to groups and individuals Demonstrate initiative and judgement using a professional, ethical and entrepreneurial approach advocating for excellence in nutrition and dietetics. Integrate management principles in the provision of nutrition services and products. Consolidate and synthesise knowledge and skills in planning and executing a substantial research-based initiative in nutrition and dietetics practice.