Eating well is central to supporting growth and development, preventing chronic disease, and general vitality at all stages of life. Nutrition is the science of how the foods we eat affect our health. Nutritionists are scientists who attain, maintain and promote health of the public through nutrition research, communication of nutrition information or public health forums. Dietitians are specialist nutritionists who, in addition to these research and public health roles, are accredited to work with individuals and groups to help improve their health outcomes and quality of life. This occurs in settings such as the community, hospitals, private practice, research and food service. The Bachelor of Nutrition Science provides a strong grounding in areas including nutrition and exercise, food chemistry, biochemistry, and metabolism, as well as training in nutrition research. You will be able to apply your knowledge to a range of community settings. These include working with organisations and industries to create better nutritional standards and policies, undertaking research, and working with communities to support health through nutrition. The program is designed to meet the prerequisite requirements for admission into the Master of Nutrition and Dietetics, which is required to be eligible for the credential of Accredited Practising Dietitian. Course Learning Outcomes Students graduating from the Bachelor of Nutrition Science will be able to: Demonstrate knowledge and understanding of basic sciences in relation to nutrition and the interactive role of nutrition in health and the prevention of disease. Illustrate an awareness of food as a source of nutrients, within the context of social and cultural food habits Critically review, analyse and synthesise information in relation to nutrition, food and health. Appraise nutrition science knowledge and skills that can be applied in scholarship and throughout the human life cycle. Apply principles of nutrition science within research and practice environments. Exercise critical thinking, independent problem solving and working effectively in teams. Communicate food and nutrition knowledge and ideas to others. Understand the importance of being an independent learner who exercises responsibility for their ongoing professional development. Career opportunities Biomedical Researcher Community or Registered Nurse Counsellor Dietitian Doctor Exercise Scientist/Physiologist General Practitioner Health Administrator Health Promotion Officer Health Worker Industry Health Worker Laboratory Technician Nutritionist Sports Administrator Psychologist Rehabilitation Specialist Sports Rehabilitator Sports Scientist Scientific Researcher Allied Health Professional,