Eating well is central to supporting growth and development, preventing chronic disease, and general vitality at all stages of life. Nutrition is the science of how the foods we eat affect our health. Nutritionists are scientists who attain, maintain and promote health of the public through nutrition research, communication of nutrition information or public health forums. Dietitians are specialist nutritionists who, in addition to these research and public health roles, are accredited to work with individuals and groups to help improve their health outcomes and quality of life. This occurs in settings such as the community, hospitals, private practice, research and food service. The Bachelor of Nutrition and Dietetics (Honours) provides you with rigorous training in nutrition science and an introduction to professional practice. You will undertake clinical experience in general and specialist hospitals in local, regional and rural areas, as well as in a variety of community and industry settings. This degree will prepare you for work in hospitals, private practice, aged care institutions, community and public health settings, and research assisting individuals, groups and populations to maintain good health and to prevent and treat disease. High achieving students may be offered entry into the Bachelor of Nutrition & Dietetics (Honours) (Dean's Scholar) by invitation from the program director. The Bachelor of Nutrition and Dietetics (Honours) (Dean’s Scholar) allows students to complete a 48 credit point thesis in Year 4 of the degree. This may be particularly suitable for students interested in completing higher degree research studies at completion of the four year degree. The top five school leavers (based on ATAR) will be offered a place in the Deans Scholar program. Additional students may be transferred into this degree at the end of Year 2 and Year 3 of the Bachelor of Nutrition and Dietetics (Honours) dependent on academic performance and availability of positions. Students can transfer out of the Bachelor of Nutrition and Dietetics (Honours) (Dean’s Scholar) to Bachelor of Nutrition and Dietetics (Honours) at any time. Students not maintaining a distinction average in the Deans Scholar program will be transferred to the regular Bachelor of Nutrition and Dietetics Honours. Course Learning Outcomes Students graduating from the Bachelor of Nutrition and Dietetics (Honours) will be able to: Demonstrate coherent and advanced knowledge of the principles and concepts associated with nutrition and dietetics. Integrate knowledge of research principles and methods associated with nutrition and dietetics practice. Use effective and appropriate communication skills in providing information, advice and professional opinion to individuals, groups and communities. Collect, organise and assess data relating to the health and nutritional status of individuals, groups and populations. Demonstrate initiative and judgement using a professional, ethical and entrepreneurial approach advocating for excellence in nutrition and dietetics. Independently plan and execute a research project in regard to nutrition and dietetics practice. Career opportunities Biomedical Researcher Community or Registered Nurse Counsellor Dietitian Doctor Exercise Scientist/Physiologist General Practitioner Health Administrator Health Promotion Officer Health Worker Industry Health Worker Laboratory Technician Nutritionist Sports Administrator Psychologist Rehabilitation Specialist Sports Rehabilitator Sports Scientist Scientific Researcher.