Manage hospitality facilities, hospitality inventory and supplies to achieve yield and/or revenue targets Monitor and maintain hospitality operating procedures and compliance requirements Apply staffing strategies to facilitate positive staff relationships in a hospitality business or environment Manage hospitality operations in a hospitality business or environment Manage perishability of service products in the hospitality sector Course Content HTM101 Introduction to Tourism HTM102 Business Communications HTM103 Principles of Marketing HTM104 Principles of Human Resource Management HTM105 Food and Beverage Management HTM106 Financial Analysis for Tourism and Hospitality HTM107 Hotel Operations HTM109 Hospitality Service Delivery Systems Career Opportunities The aims of the qualification are as follows: To gain skills and knowledge that are directly relevant to working or further training in the hospitality sector To provide a base for learners to progress to more advanced studies in hospitality management To provide hospitality management training programmes that will enhance the knowledge base, skills and professionalism of those working or intending to work in the hospitality sector To produce dedicated, professional practitioners who hold a qualification which is well regarded by employers in the hospitality sector Satisfactory Completion To satisfactorily complete the New Zealand Diploma in Hospitality Management (Level 5) and be awarded this qualification the student must successfully achieve: A minimum of 120 credits in accordance with the Programme schedule for the New Zealand Diploma in Hospitality Management (Level 5) The student will normally be expected to complete the New Zealand Diploma in Hospitality Management (Level 5) full-time over one year or part-time over two years. Qualification Pathways This course pathways into the first year of SIT’s Bachelor of Hotel Management. This means that New Zealand Diploma in Hospitality Management graduates can gain the Level 7 degree qualification by completing just two additional year's study - three semesters on campus in Invercargill, and one semester in an internship placement in the location of your choice.