This course will give you an in-depth understanding of the scientific aspects of food science and nutrition and the wider implications of diet on our health and wellbeing. This course provides a balanced curriculum exploring the applications of pure sciences to food whilst also covering aspects of how a number of food components affect health. The breadth of topics you’ll study will allow you to appreciate the key positions of food in society, health and well-being, as well as in the manufacture, marketing and retailing of foods. You’ll also build knowledge of related laws and regulations. The types of assessment used for each module aim to measure the learning outcomes we want you to achieve. Laboratory work is usually assessed through short written reports, scientific posters or on-line multiple choice questionnaires. We use essays and portfolios to encourage students to conduct in-depth research into interesting topics and develop their writing skills; this is enhanced through literature reviews. Students also develop communication and presentation skills through giving presentations and making posters or flyers.