专业简介
Food colloidal systems are investigated using a coherent integrated approach based on a combination of experiment, theory and simulation. Emphasis is on: Optimization of protein/lipid/polysaccharide ingredients for the formulation and stabilization of dispersed systems, Development of improved understanding of the properties of adsorbed proteins and nanoparticles at fluid interfaces and Control of microstructure and rheology of gels, foams and emulsions.
- 课程时长： 1-2年或以学校或offer为准
- 学费： 以学校或offer为准
- 开学时间： 每年2或7月
- 总学分： 0
- 是否移民专业： 否 访问官网链接
入学要求
为来自中国的学生设计
For Postgraduate qualification, students need to have 4 year Bachelor degrees or 1-2 year Masters: for courses requiring 2.1, students should have percentage of 75% (Prestigious), 80% (Non Prestigious), 85% (Independent college), for courses requiring 2.2 needs to have percentage of 70% (Prestigious), 75% (Non Prestigious), 80% (Independent college). The entry requirements are usually referred in terms of standard British qualifications (good honors degree). However, applications from students with equivalent qualifications are also accepted.
国际学生入学条件
Unavailable
如何申请
- 申请材料要求
- 是否需要文书 是
- 申请费 100澳币
- 申请周期 1-2月
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