This course is aimed at BSc graduates in biological sciences (or related subjects) to allow them to specialise in nutrition. It offers students an in-depth education in human nutrition covering the underlying principles and evidence base, defining concepts, theories and methods, and the current knowledge and development of the subject, within a research-led environment. The programme is managed by the school’s Nutritional Sciences group which is the largest provider of undergraduate and postgraduate training in nutrition and related subjects in the UK. Career destinations included biochemists, lecturers, medical scientists and scientific researchers. Companies and organisations our graduates have gone on to work for include Domantis GSK, GE Healthcare, Lonza Biologics, Mars Confectionary, Q Chip and Unilever.