This course is designed to equip students with knowledge of the special factors associated with food processing and food quality assurance, as well as the management skills required to contribute to the industry in both the developed and developing worlds. The MSc Food Production Management is an exciting and challenging degree that equips science and engineering graduates for a career in production or technical management in this industry. Students will acquire a basic knowledge of the special factors associated with food processing and food quality assurance. Students will also be equipped with management skills that will enable them to contribute to this industry in both the developed and developing worlds. Food manufacture is one of the world’s largest industries, offering a broad range of career opportunities to science and engineering graduates in production or technical management within this industry. The course is ideally suited to those wishing to pursue careers in food companies, e.g. quality assurance manager and sensory scientist, as well as those planning to advance to higher research degree (PhD) study.