This course will teach you the skills needed to work in the artisan food industry. From developing practical expertise and producing a range of food products, to setting up an artisan food business. You'll also study the functionality of high-end food ingredients, and practical skills such as bread-making, patisserie and viennoiserie, butchery, charcuterie and cheese-making.This course is delivered by professional artisan food specialists at The School of Artisan Food - based on the Welbeck Estate - alongside food technology specialists at Nottingham Trent University. Teaching will be split between The School of Artisan Food, based in North Nottinghamshire on the Welbeck Estate, and Nottingham Trent University Brackenhurst Campus.You'll have access to newly refurbished, purpose-built training rooms and a demonstration theatre at The School of Artisan Food. Meanwhile, you'll also have access to all the facilities at Nottingham Trent University including our library, Employability team and food laboratory.**Modules include****Year One**Artisan Bread ProductionPatisserie and ViennoiserieArtisan Dairy ProductionFood ChemistryArtisan Business Entrepreneurship and Marketing**Final Year**Consumer Nutrition and HealthAdvanced Artisan Bread ProductionArtisan Business Operations and FinanceArtisan Business PlanningFood Industry EmployabilityArtisan Butchery and CharcuterieAdvanced Viennoiserie and Chocolate Patisserie