The course has been designed following Association for Nutritionist guidelines in consultation with the British Nutrition Foundation and other public health partners, ensuring you are taught to a nationally recognised standard. You build your knowledge of: nutrition; physiology; biochemistry; food science; public health policy and practice. It also provides opportunities for you to develop managerial skills, practical skills and behaviour change theories relevant to the public health sector. The work-related learning module gives you a valuable insight into the various roles of a nutritionist, stresses the importance of continuing professional development and allows you to practically apply the skills you learn during the course. The nutrition and public health sectors are the main focus of the course, but you also develop broader analytical and personal skills applicable to many careers. The student-centred approach to learning includes seminars, workshops and practical sessions. We also encourage you to attend conferences, external workshops and other sector related events. The blend of core nutrition and public health content and broader managerial and work-related learning enhances your employability in the public health sector. The course is based on the following principles: excellent student experience; business engagement and employability - through the work-related learning module and the industry mentor scheme; flexibility - through option modules and the bespoke work-related learning module.