This postgraduate professional program is designed to develop graduates to be work-ready for careers in nutrition and dietetics across practice areas including clinical dietetics, private practice, food service management, public health nutrition, sports nutrition and nutrition research. This program develops student competencies to exceed the accreditation requirements of the Dietitians Association of Australia, making graduates eligible to apply for accredited practising dietitian (APD) status within the Dietitians Association of Australia. This program is distinctive because of its emphasis on developing evidence-based practitioners that have had intensive preparation in evidence-based dietetic practice, nutrition research and international engagement. All students will be required to participate in an international placement as part of their program. Professional outcomes Graduates of the program will be able to apply their skills and experience across a range of areas including: Clinical dietetics Private practice Food service management Corporate health and wellness Sports nutrition Nutrition communications and media Food industry Culinary nutrition Nutrition in childcare, schools and aged care facilities Community and public health nutrition Nutrition and dietetic research